Southern Grilled Redfish - gluten free |
Over wood fired farner's vegetables with charred peppers and Creole beet puree
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Harris Ranch Filet Mignon |
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce
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Creole Mustard Crusted Colorado Lamb |
Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce
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Mojo Criollo Pork Tenderloin |
Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce
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Pecan Grilled Redfish |
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
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Harris Ranch Filet Mignon |
Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce
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