Over wood fired farner's vegetables with charred peppers and Creole beet puree
Harris Ranch Filet Mignon
Buttermilk mashed potatoes, green tomato & shallot jam with Tchoupitoulas steak sauce
Creole Mustard Crusted Colorado Lamb
Saute of sugar snap peas, spring carrot, Lupe's lamb bacon and garlicky lamb sausage with mint julep chimichurri sauce
Mojo Criollo Pork Tenderloin
Bacon stewed cabbage, spring radishes, petite sprouts and habanero mojo sauce
Pecan Grilled Redfish
Creole Marinated Shrimp, Covey Rise Collard Greens, White Kidney Beans and Potlikker Jus
Harris Ranch Filet Mignon
Buttermilk mashed potatoes, green tomato & shallot jam with honey peppercorn steak sauce
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