Texsas Gold Cheddar | $12.00-20.00 |
raw cows milk, cave aged for seven months, very sharp and complex from veldhuizen family farms in dublin, texas
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Deep Ellum Blue |
cow's milk, mild, earth and complex with a blue moldy exterior, robust flavor and creamy supple texture, aged at least 6 weeks
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Cabot Clothbound Cheddar |
cow's milk, natural-rinded traditional cheddar, bandaged with muslin and skillfully aged a minimum of 10 months at the cellars at jasper hill
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Humboldt Fog |
soft ripened goat chevre with an ash center from sypress grove, northern california
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Saint Andre |
cow's milk cheese, triple cream, 75% milk fat resulting in a soft buttery texture
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Idiazabal |
sheep's milk cheese, the cheese is handmade. it is aged for a few months and develops a nutty, buttery flavor
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Zamorano |
sheep's milk cheese, aged about 6 months, rubbed with olive oil, giving the cheese its caracteristic dark color
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Comte |
french cow's milk, relatively hard, flexible and is strong and slightly sweet
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Morbiet |
cow's milk cheese, a mixture of morning milk & evening milk, fruity and very aromatic
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