Brennan's bacon mousse, French bread toasts and Creole mustard glaze
Creole Smoked Catfish Dip
Poblano pico de gallo and crispy tortilla chips
Duck & Collard Green Spring Roll
Honey roasted rohan duck in crispy pastry with tasso pepper jelly
Jimmy's Grilled Oysters
Wood fired grilled Texas oysters basted with chopped garlic and seaweed flakes
Crawfish Mac & Cheese
Cavatappi pasta, andouille sausage and Creole spices
Southern Half Shell Oysters
7 Gulf oysters shucked to order with cocktail sauce, lemon, tabasco and crackers
Atchafalaya Crawfish Enchilada
Tomatillo salsa, jalapeno cheese and Mezcal crema
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changes. For current
price and menu information, please contact the restaurant directly.
