Layered with Rio Grande pecans, dark chocolate, warm caramel and vanilla bean ice cream
Froberg Farm Strawberry Shortcake
Alvin Texas berries on buttermilk shortbread with chantilly cream and powdered sugar
White Chocolate Bread Pudding
Crowned with dark and white chocolate ganache
Bayou City Beignets
Cafe Au Lait Creme Anglaise and Beaucoup powdered sugar
Bananas Foster
Flamed tableside with Puerto Rican rum and cinnamon over vanilla bean ice cream
Mississippi Mud Pie
Dark chocolate mousse filled candied pecan crust with Heavenly Hash candy and caramel popcorn
Lemon Meringue Pie
Limoncello blueberry coulis and candied lemon zest
Creole Bread Pudding
Toasted pecans, seasonal berries, warmed caramel and hard whiskey sauce
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
