Dusted in Texas powdered sugar with Cafe au lait Anglaise
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Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
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Robin's Favorite Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
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Southern Pecan Pie
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
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Crispy Louisiana Apple Empanada
Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream
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Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
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Classic Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
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Venitta's Island Rum Cake
Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup
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