Dusted in Texas powdered sugar with Cafe au lait Anglaise
Mississippi Mud Pie
Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
Robin's Favorite Lemon Meringue Pie
Limoncello blueberry coulis & candied lemon zest
Southern Pecan Pie
Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
Crispy Louisiana Apple Empanada
Calvados glazed Covey Rise apples, Imperial sugar glaze and Fat Cat brown butter ice cream
Traditional Bananas Foster
A tableside flambe of bananas with Caribbean rum and cinnamon served over vanilla bean ice cream
Classic Creole Bread Pudding
Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
Venitta's Island Rum Cake
Soaked in Pusser's BVI Rum with painkiller ice cream, toasted coconut and sorrel syrup
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
