Creole Diver Scallop |
Crudo style with pckled vegetables, candied chilis, satsuma and toasted walnut
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Jimmy's Grilled Oyster |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and seaweed flakes
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Chef's Fowl Playground |
Dirty Duck Croquette, Cuck Pate Cappuccino, 36 Hour Gizzard Croustade, Sprng Radishes and Smoked Pickle Okra Chow Chow
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Blue Crab & Green Tomatoes |
Jumbo lump crab, buttermilk fried tomatoes, lemon Ravigote sauce and pickled okra chow chow
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Lafayette Frog Legs Almondine |
Cornmeal Crusted Over Baby Spinach Toassed in Warm Andouille Vinaigrette with Brown Butter Toasted Almonds
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Breaux Bridge Crawfish Enchilada |
In Corn Tortilla with Tomatillo Salsa, Chayote Pico de Gallo, Jalapeno Cheese and Mezcal Crema
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Shrimp Remoulade |
Shrimp Boil Vegetables, New Potato, Baby Arugula, Preserved Lemon and Chilled Remoulade Dressing
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Froberg Farm Strawberry Salad |
Texas berries, spiced pecans, baby spinach, red onions, Lone Star chevre and Steen's sugarcane vinegar
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Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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Shrimp Remoulade |
Shrimp boil vegetables, baby arugula, preserved lemon and chilled Remoulade dressing
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Louisiana Frog Legs Almondine |
Buttermilk & cornmeal crusted over baby spinach tossed in warm Andouille vinaigrette with brown butter toasted almonds
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Jumbo Lump Blue Crab & Tomatoes |
Buttermilk fried green tomatoes, lemon ravigote sauce and pickled okra chow chow
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Jimmy's Grilled Oysters |
Pecan wood grilled Louisiana oysters with jalapeno cornbread crumbs and crushed seaweed flakes
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Froberg Farm Strawberry Salad |
Alvin Texas Berries, spiced pecans, baby spinach, red onion, Lone Star chevre and Steen's sugarcane vinegar
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Louisiana Crawfish Enchilada |
In corn tortilla with tomatillo salsa, chayote pico de gallo, jalapeno cheese and mezcal crema
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Crispy Oyster "BLT" |
Brennan's bacon mousse, cherry tomatoes, baby arugula, French bread toasts and Creole mustard glaze
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Dirty Duck Beignet |
Chicory coffee, braised rohan duck , bacon stewed mustard greens and foie gras fondue with mayhaw syrup
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Creole Smoked Salmon |
Deviled egg salad, crispy chips, Texas greens, red onion marmalade and Choupique caviar
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Shrimp Remoulade [add $3] |
Zatarain's shrimp boil vegetables, baby arugula, preserved lemon and chilled remoulade dressing
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