Pecan Crusted Gulf Fish |
Haricot vert, fire roasted corn, spiced pecans and Creole Meuniere sauce
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Shrimp Chippewa - gluten free |
Flamed tableside in Cognac with sun dried tomatoes over Goat cheese stone ground grits from Waco, Texas
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Gulf Fish Pontchartrain |
jumbo lump blue crab, j&j shrimp and crispy Texas oysters with fire roasted mushroom rice and brennan's creole butter
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Hunter's Honey Roasted Duck - gluten free |
Crawfish fried rice, sunny side up quail egg and Tangipahoa citrus and old fashioned duck sauce
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Harris Ranch Strip Lyonnaise |
Cast Iron seared over Boulangere potatoes, charred onions, and baby spinach finishes with roasted garlic butter
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Blanca's Beef Tips |
Seared in cast iron with charred peppers, crimini mushrooms and ripped herbs over buttermilk smashed potatoes
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Pecan Crusted Catfish |
Saute of fire roasted corn and French beans, spiced pecans and Creole Meuniere sauce
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Shrimp and Grits |
Goat cheese stone ground grits, marinated sweet peppers, parsnip chips and baby arugula with roasted garlic & sun dried tomatoes
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Breaux Bridge Crawfish Etouffee |
Creole spiced Louisiana crawfish tails stewed with Acadiana bisque over toasted garlic Jazzmen rice
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Gulf Fish Pontchartrain |
Jumbo lump blue crab, Jimmy's shrimp, crispy oysters, toasted mushroom rice and Brennan's Creole butter
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Brennan's Jumbo Lump Crabcakes |
Over Summer corn & leek cream crowned with chayote petite sprout salad
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Apples & Cream Pain Perdu |
Applewood smoked country ham, Homestead Sorghum granola, Creole cream cheese whip and Miller's Maple syrup
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Applewood Bacon Wrapped Rainbow Trout |
Over lyonnaise potatoes with sunny side up egg and charred lemon chimol sauce
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Pecan Crusted Gulf Fish |
Cursted corn maque choux, Creole spiced pecans, French beans and Oak Hollow Farm greens
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Shrimp & Grits |
Goat cheese stone ground grits, marinatedsweet peppers, mirliton, toasted garlic and sun dried tomatoes
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Atchafalaya Crawfish Omelette |
Louisiana crawfish & Andouille sausage stuffed over Brabant potatoes with charred tomato choron sauce
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Whiskey Lacquered Hill Country Quail |
Blue crab & cornbread stuffing, bacon braised red cabbage, sunny side up quail egg and Bulleit bourbon lacquer
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Rocky Mountain Lamb & Eggs |
Creole grilled lamb chop, lamb sausage hash, poached egg, mint pistou and Creolaise sauce
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Oak Wood Grilled Filet Mignon |
Harris Ranch beef, sweet potato & salsify gratin, farmer's vegetables and honey peppercorn glaze
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