Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal)
Cuban Black Bean Soup
Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal)
Bahamian Seafood Chowder
Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal)
Chicken Tortilla Soup^
Chicken breast, fresh carrots, roasted corn and avocado in a light broth with a hint of lime. Cup (110 cal) | Bowl (220 cal)
Cuban Black Bean Soup
Slow simmered and drizzled with cilantro-crema. Cup (220 cal) | Bowl (450 cal)
Bahamian Seafood Chowder
Classic creamy chowder with shellfish and vegetables. Cup (230 cal) | Bowl (460 cal) (oyster crackers add 60 cal)
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changes. For current
price and menu information, please contact the restaurant directly.
