Jerk Chicken Pasta^ |
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal)
0
|
|
Jamaican Jerk Chicken^ |
Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal)
0
|
|
Grilled Chicken Breast |
Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal)
0
|
|
Buttermilk Fried Chicken Breast |
Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal)
0
|
|
Grilled Chicken with Cilantro-Crema |
With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal)
0
|
|
Jerk Chicken Pasta^ |
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream sauce with bow-tie pasta. (1520 cal) | Lighter portion (860 cal)
0
|
|
Jamaican Jerk Chicken^ |
Half chicken marinated and rubbed with authentic jerk seasonings and roasted, served with yellow rice, black beans and ripe plantains. (1460 cal)
0
|
|
Grilled Chicken Breast |
Citrus butter sauce, fresh broccoli and our cinnamon mashed sweet potatoes. (1030 cal) | Lighter portion (810 cal)
0
|
|
Buttermilk Fried Chicken Breast |
Layered with spinach, tomatoes and melted cheese over our mashed potatoes with lemon butter sauce. (1540 cal)
0
|
|
Grilled Chicken with Cilantro-Crema |
With our mashed potatoes and roasted corn topped with a blend of three melted cheeses drizzled with cilantro-crema sauce. (1270 cal) | Lighter portion (1070 cal)
0
|