Warm Spinach Dip & Chips |
Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal)
0
|
|
Key West Nachos |
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal)
0
|
|
Tostones with Chicken |
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal)
0
|
|
Beef Empanadas |
Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal)
0
|
|
Crispy Onion Rings |
A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal)
0
|
|
Warm Spinach Dip & Chips |
Spinach and artichokes in a creamy cheese dip with warm tortilla chips & salsa. (1360 cal)
0
|
|
Key West Nachos |
Crisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapeños, guacamole, sour cream and salsa. (1870 cal)
0
|
|
Tostones with Chicken |
Direct from San Juan. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (990 cal)
0
|
|
Beef Empanadas |
Handmade pastries filled with savory beef and potatoes. (940 cal, seasoned sour cream add 100 cal, pineapple chutney add 90 cal)
0
|
|
Crispy Onion Rings |
A heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. (1640 cal, citrus-mustard sauce add 230 cal)
0
|