Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)
0
Rum Cake^
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)
0
Banana Nut Bread Supreme^
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)
0
Chocolate Island
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)
0
Coconut Cream Pie
Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)
0
Warm Chocolate Pineapple Upside-Down Cake
A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)
0
Spiked Hot Chocolate with Toasted Marshmallow
Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)
0
Rebecca's Key Lime Pie
Our original. Handmade with brown sugar crust and golden meringue. (1040 cal)
0
Rum Cake^
An Island favorite made with Bacardi Oakheart Rum, topped with a handmade raisin butterscotch sauce and vanilla ice cream. (1010 cal)
0
Banana Nut Bread Supreme^
Sliced bananas, vanilla ice cream on warm banana nut bread with hot butterscotch brandy sauce. (1120 cal)
0
Chocolate Island
Rich chocolate mousse on a fudge brownie island in chocolate sauce and vanilla bean anglaise. (1060 cal)
0
Coconut Cream Pie
Creamy coconut custard spiked with coconut rum in a graham cracker crust. With homemade whipped cream piled high and toasted coconut flakes. (910 cal)
0
Warm Chocolate Pineapple Upside-Down Cake
A warm, rich chocolate cake with a chocolate molten center topped with caramelized pineapple, served with raspberry sauce and fresh Island fruit. (930 cal)
0
Spiked Hot Chocolate with Toasted Marshmallow
Choice of RumChata (310 cal), Kahlúa (320 cal), Godiva Chocolate Liqueur (300 cal) or Fireball (300 cal)
0
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
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