Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal)
Skillet-Simmered Jerk Shrimp
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal)
Firecracker Shrimp
Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal)
Sesame Crusted Ahi*
Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal)
Jumbo Lump Crab Stack
Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. (310 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with citrus-mustard sauce. (500 cal, citrus-mustard sauce add 120 cal)
Skillet-Simmered Jerk Shrimp
Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. (820 cal)
Firecracker Shrimp
Buttermilk battered and crispy fried with Sriracha aioli. (1080 cal, sriracha aioli add 280 cal)
Sesame Crusted Ahi*
Seared sesame crusted Ahi tuna served chilled with greens, tomatoes, cucumber and sweet mango glaze. (290 cal)
Caribbean-Style Lobster Mac & Cheese^
Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal)
Jumbo Stuffed Crab Shells^
The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce.
Calypso Shrimp Linguine^
Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal)
Seafood Paella
A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal)
Yellowtail Snapper Veracruz
Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal)
Key West Shrimp & Grits
Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal)
Lobster & Shrimp Linguine
Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)
Caribbean-Style Lobster Mac & Cheese^
Lightly fried lobster tail with griddled Bahamian mac & cheese. Served with roasted bell pepper sauce, homemade chimichurri and green beans. (1020 cal)
Jumbo Stuffed Crab Shells^
The Caribbean's homage to crab cakes. Jumbo lump crabmeat, sweet peppers and scallions gently stuffed into three crab back shells. Served with yellow rice, green beans and a light citrus cream sauce.
Calypso Shrimp Linguine^
Tender shrimp in every bite, sautéed with garlic, scallions, tomatoes, a hint of spice and cream. (1420 cal) | Lighter portion (930 cal)
Seafood Paella
A Caribbean classic with sautéed scallops, shrimp, fish, mussels, chicken and chorizo sausage with yellow rice. (1050 cal)
Yellowtail Snapper Veracruz
Grilled Yellowtail topped with vine-ripened tomatoes and Spanish olives. Served with yellow rice, Cuban black beans and sweet plantains. (830 cal)
Coconut Shrimp^
Our famous large, crispy shrimp with yellow rice and fresh broccoli. (1060 cal, citrus-mustard sauce add 120 cal)
Key West Shrimp & Grits
Tender shrimp sautéed with bacon and mushrooms, served with lemon butter sauce and fresh green beans over cheesy grits. (1170 cal)
Lobster & Shrimp Linguine
Tender shrimp and lobster tossed with fresh mushrooms in a lobster brandy cream sauce. (1200 cal)
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
