Shrimp & Mahi with Lemongrass Sauce^ |
Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)
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Trinidad Chicken Curry Bowl |
Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh
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Linguine Veracruz Bowl |
For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)
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Chipotle Beef Bowl |
Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)
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Cuban Pork Bowl |
Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)
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Shrimp & Mahi with Lemongrass Sauce^ |
Sautéed Mahi Mahi, shrimp, shiitake mushrooms, bok choy, sugar snap peas, edamame and bell peppers in a zesty coconut lemongrass sauce served over yellow rice. (830 cal) | Lighter Portion (590 cal)
0
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Trinidad Chicken Curry Bowl |
Sautéed chicken, chickpeas and tomatoes simmered in a traditional Trinidad curry sauce with coconut milk. Served over yellow rice with warm Naan bread and roasted pineapple chutney. (1210 cal) | Ligh
0
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Linguine Veracruz Bowl |
For the Vegan Islander; linguine tossed with asparagus, mushrooms, Spanish olives, capers and vine-ripened tomatoes. (980 cal) | Lighter Portion (700 cal)
0
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Chipotle Beef Bowl |
Sautéed beef sirloin, roasted corn and black beans in chipotle sauce served over yellow rice and cheese; topped with sour cream, fresh salsa and ripe avocado. (1170 cal) | Lighter Portion (740 cal)
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Cuban Pork Bowl |
Traditional Cuban pork and plantains topped with pickled onions and cilantro-crema, served over yellow rice. (1480 cal) | Lighter portion (960 cal)
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