This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
Vegetable Stir Fry
$10.50-8.00
Broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas tossed in a wine garlic sauce
Soy & Garlic Eggplant
$10.50-8.00
This malaysian-style dish is flavored with crispy shallots, bell peppers, and onions
Indian Curry Vegetables
$10.50-8.00
Long beans, broccoli, button mushrooms, carrots, and snap peas in a madras-style curry
Crispy Tofu & Vegetables
$10.50-8.50
Chinese homestyle cooking! Deep-fried tofu tossed with broccoli, mushrooms, carrots, cabbage, zucchini, and snap peas in a soy-garlic sauce
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