In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, and diced bell peppers in a spicy sauce
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Shrimp in Lobster Sauce
$15.00-9.50
Shrimp with peas and carrots in a sauce made from egg, garlic, wine, and house chicken stock
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Shrimp & Snap Peas
$15.00-9.50
Wok-fried with carrots, onions, garlic, and chinese wine
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Thai Fried Catfish & Chile Sauce
$16.00
Panko-breaded fish and bell peppers in a spicy-sweet sauce with a hint of coconut.
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Spicy Thai Salmon
$17.00
A tangy, spicy treat made with long beans and mushrooms and flavored with basil and chile paste
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Seafood Sizzling Rice Guo Ba
$16.50
We mix shrimp, scallops, button mushrooms, tofu, and snap peas in a savory oyster sauce and pour it over crispy rice to make it sizzle
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Black Bean Shrimp
$15.00-9.50
Shrimp and chinese fermented soybeans with bell peppers, onions, and water chestnuts
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Scallops & Mushrooms
$17.00
Tender scallops with button mushrooms and shitake mushrooms in a sauce made with chinas famous shaoxing rice wine
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Pepper Bacon Shrimp
$15.00-9.50
A medley of flavorbacon, cabbage, and tomatoes in a peppery white sauce
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Asparagus Shrimp
$15.00-9.50
A colorful mix of shrimp, asparagus, carrots, and yellow onions in a white sauce made with our house chicken stock
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Spicy Cinnamon Shrimp
$15.00-9.50
Lightly breaded shrimp, peas, and carrots drenched in a tangy, sweet cinnamon sauce over slivers of deep-fried crepe
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Teriyaki Salmon
$17.00
Fresh pink salmon glazed in a sweet soy sauce and served with steamed broccoli
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Shrimp & Long Beans
$15.00-9.50
Served singapore-style, flavored with thai chiles, cilantro, lemongrass, galangal, shallots, garlic and soy
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