We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
Peking Duck
$25.00
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes or man tou bread, fresh cucumbers and green onions
Chicken Egg Foo Yong
$11.50
A cantonese omelet with bean sprouts and green onions, served with garlic sauce on the side
Cashew Chicken
$12.00-9.00
A medley of tender chicken, sweet cashews, bell peppers, onions, carrots, mushrooms and zucchini
Thai Style Green Curry Chicken
$12.00-9.00
Chicken and long beans with flavors of thai basil, lemongrass, shallots, garlic, fresh chiles, galangal, and cilantro
Lemon Sauce Chicken
$11.50-8.50
Panko-breaded chicken breast glazed with a sweet-tart lemon sauce
Moo Goo Gai Pan
$12.00-9.00
Slices of chicken, water chestnuts, snap peas, mushrooms, and napa cabbage in a rice wine garlic sauce
Southeast Asian Peanut Chicken
$12.00-9.00
Chicken and carrots drenched in flavor: peanuts, spicy thai sauce, basil, and green onions
Sichuan Orange Chicken
$11.50-8.50
Breaded chicken, carrots, and green onions in a thick, spicy-sweet sauce
Sweet & Sour Chicken
$11.50-8.50
A perennial favoritebreaded chicken, pineapple, bell peppers, and onion glazed with sweet sauce
Katsu Chicken
$11.50-8.50
apanese-style panko-breaded chicken on a bed of egg-fried rice, topped with teriyaki sauce
Teriyaki Chicken Bowl
$11.50-8.50
Stir-fried in the classic japanese sweet soy sauce with sesame seeds
Yellow Curry Chicken
$12.00-9.00
Chicken, broccoli, long beans, onions, carrots, and basil in a vietnamese-style curry made with coconut milk
Red Curry Chicken
$12.00-9.00
Spicy, thai-style curry made with dried red chiles, galangal, and fresh red thai chiles over chicken, bell peppers, onions, and mushrooms
Indian Vindaloo Chicken
$12.00-9.00
This famous style of curry is made with tomatoes, yellow onions, and a spicy kick
Thai Basil Chicken
$12.00-9.00
Chicken, celery, and onions flavored with fresh thai basil
Black Pepper Chicken
$12.00-9.00
Chicken and vegetables seasoned with fresh ground black pepper and cantonese sha cha sauce, made with dried shrimp and spices
Lemon Pepper Chicken
$12.00-9.00
Another chef danny creation, this dish features chicken and diced vegetables flash-seared with a mixture of lemon pepper and lemon peel for intense flavor
Crispy & Spicy Chicken
$11.50-8.50
Breaded, butterflied chicken breasts golden-fried and smothered in a sichuan red chile garlic sauce
Garlic Chicken Stir Fry
$12.00-9.00
Garlic lovers will adore this simple dish tossed with zucchini, mushrooms, and onions
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
