Wrap this mix of tender pork, eggs, and vegetables in a chinese crepe with a dollop of sweet hoisin sauce
Twice Cooked Pork
$11.50-8.50
This famous sichuan dish is a favorite of head server peter ventura. Extra tender sliced pork flavored with smoked bacon, fresh chiles, onions and colorful bell peppers
Sweet & Sour Pork
$11.50-8.50
Pork and pineapple complement each other in this popular dish
Eggplant & Pork
$12.00-8.50
A fragrant dish seasoned with garlic, vinegar, and chiles, tossed with green and red bell peppers and yellow onion
YuXiang Spicy Pork
$12.00-8.50
An imperial dish meaning fragrant. Flos is a twist on the original using bell peppers and onions
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