A favorite of the empress cixi of the qing dynasty. Tender breaded strips of beef glazed in a sweet honey-soy sauce
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Chinese Ma Po Tofu
$10.50-8.00
This famous sichuan dish is named for ma po (old mother) chen. Traditional seasonings of flower pepper and dried chiles give this stir-fry a spicy kick
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Pine Nut Shrimp
$15.00-9.50
In china, pine nuts symbolize a long life. This chef danny creation is a longtime customer favorite. Succulent shrimp tossed with pine nuts, broccoli, onions, and diced bell peppers in a spicy sauce
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Kung Pao Chicken
$12.00-9.00
We make this classic dish with traditional aged black vinegar imported from zhenjiang. Tossed with peanuts, green bell peppers, zucchini, and onions and spiced with jalapeño and sichuan chiles. A fav
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Peking Duck
$25.00
A secret flos recipe from head chef danny lee. Our duck is roasted in-house with a traditional oven imported from china. Served with chinese crepes, fresh cucumbers and green onions, and hoisin sauc
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