Local Farm Garden Salad* | $14.50 |
baby vegetables, champagne vinaigrette
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Watermelon, Cypress Grove Goat Cheese* | $15.50 |
sea salt, espelette infused olive oil
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Mediterranean Chop Salad* | $17.50 |
local vegetables, quinoa, feta
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Green Asparagus, Farm Egg "Mimosa"* | $17.50 |
summer truffle vinaigrette
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Wild Salmon & Ahi Crudo "Tiradito Style" | $17.50 |
kumquat and saffron emulsion, serranos
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Duo of Charcuterie, Local Melon | $19.00 |
spanish iberico & prosciutto de parma
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Caviar Service |
traditional accompaniments
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Classic Lobster Bisque | $14.50 |
lobster fritters
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Black Mussels Provençale | $15.00 |
garlic, shallots, fresh herb butter
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House Made Yukon Gnocchi* | $17.50 |
chanterelle mushrooms, corn, roasted garlic
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Sautéed Santa Barbara Rock Shrimp | $18.00 |
"spanish style" saffron risotto
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Braised Octopus on Hand Rolled Pasta | $20.00 |
tomatillo, chorizo, cilantro
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Maine Lobster "Strudel" | $22.00 |
cognac lobster sauce, forest mushrooms
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Pan Seared Hudson Valley Foie Gras | $30.00 |
strawberry carpaccio, shallot reduction
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