A's Version "Croque Madame" | $15.50 |
brioche, gruyere, prosciutto, arugula, balsamic fried egg
0
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Two Eggs, Any Style | $16.00 |
hash brown potatoes, country bread, choice of meats
0
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Frittata | $16.50 |
potato rosti, vidalia onions, spinach, tomato coulis
0
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Soft Poached Farm Eggs "Basquaise" | $17.00 |
mini ratatouille, parmigiano reggiano, eggplant chips
0
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Eggs Benedict | $20.00-22.00 |
0
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Pork Belly and Sweet Potato Hash | $18.50 |
poached eggs, house made coleslaw
0
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Sautéed Santa Barbara Rock Shrimp | $18.50 |
"spanish style" saffron risotto
0
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Hand-Cut Wagyu Beef Burger | $19.50 |
chef's daily inspiration, truffle fries, condiments
0
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Buttermilk Fried "Chicken and Waffles" | $19.50 |
rosemary, gruyere waffle
0
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Omelette "Aux Fines Herbes" | $16.00-21.50 |
0
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Cedar River Farm New York Steak and Eggs | $25.00 |
sauce béarnaise and truffle fries
0
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