Hudson Valley Duck Confit | $23.50 |
fingerling potatoes / sauce quercynoise
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Grilled Rosemary Marinated Lamb Chops | $27.00 |
garlic herb butter / fried polenta
|
72 Hr Braised Short Rib | $28.50 |
roasted chino's vegetables / yukon potato
|
Grand Islands Farm Petite Filet | $35.00 |
asparagus / buttered mash / sauce béarnaise
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