Traditional Seafood Paella | $29.00 |
saffron rice, shellfish, chorizo
|
Olive Oil Roasted Black Cod | $31.00 |
sweet local corn, braised fennel
|
Pan Sautéed Line Caught Swordfish | $31.00 |
sauce vierge, vegetable provençale
|
Seared Wild Scottish Isles Salmon | $36.00 |
chive butter, asparagus arancini
|
Grilled Alaskan Halibut | $38.00 |
saffron sauce, fava beans, zucchini
|
Pan Sautéed Diver Scallops | $39.00 |
romesco sauce, porcini dust
|
Butter Poached Maine Lobster Tail | $50.50 |
sauce diavolo, black ink linguini
|