Traditional Seafood Paella | $29.00 |
saffron rice, shellfish, chorizo
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Olive Oil Roasted Black Cod | $31.00 |
sweet local corn, braised fennel
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Pan Sautéed Line Caught Swordfish | $31.00 |
sauce vierge, vegetable provençale
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Seared Wild Scottish Isles Salmon | $36.00 |
chive butter, asparagus arancini
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Grilled Alaskan Halibut | $38.00 |
saffron sauce, fava beans, zucchini
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Pan Sautéed Diver Scallops | $39.00 |
romesco sauce, porcini dust
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Butter Poached Maine Lobster Tail | $50.50 |
sauce diavolo, black ink linguini
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