Roasted Jidori Chicken Basquaise | $30.50 |
braised peppers, confit fingerling, shallots
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48hr Braised Brandt Farm Short Ribs | $31.50 |
cabernet, leek mousseline, root vegetables
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Hudson Valley Farm Duck Confit, Duck Breast | $33.00 |
huckleberry sauce, orange reduction
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Salmon Creek Farm Pork Chop "Charcutiere" | $33.00 |
rosemary polenta, local farm broccolini
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Cedar River Farm Beef Duo, Sauce Béarnaise | $36.50 |
petite filet & short rib, shepherd's pie
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Herb Crusted Roasted Rack of Lamb | $42.50 |
mint jus, comté cheese gratin, carrots
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Grand Islands Farm Filet Or Cedar River New York | $49.50 |
mushroom sauce, asparagus, buttered mash
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