Waygu Beef Meatballs | $12.50 |
roasted garlic, oregano, grilled levain
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Baked Fresh Mussels | $13.50 |
garlic pernod butter
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House Made Gravlax | $14.00 |
on grilled eight-grain crostinis, herb chantilly
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Traditional Caesar Salad | $14.50 |
parmesan tuile
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Trio of Local Farm Deviled Eggs | $9.50 |
pork belly, gravlax, ratatouille
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Maine Lobster "Toast" on Brioche | $27.50 |
preserved lemon aioli, crispy grapefruit & avocado
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Jumbo Black Tiger Shrimp Cocktail | $23.50 |
house made cocktail sauce, avocado
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