A creamy soup made with roasted chicken, traditional Italian dumplings and spinach.
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Pasta e Fagioli
White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth.
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Minestrone
Fresh vegetables, beans and pasta in a light tomato broth - a vegetarian classic.
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Zuppa Toscana
Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.
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