A classic with our homemade marinara and a side of spaghetti.
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Eggplant Parmigiana
Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti.
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Five Cheese Ziti al Forno
A baked blend of Italian cheeses, pasta and our signature five cheese marinara.
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Cheese Ravioli**
Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.
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Ravioli di Portobello
Filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.
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Sausage Stuffed Giant Rigatoni**
Large pasta filled with flavorful Italian sausage and topped with our homemade meat sauce and fresh melted mozzarella. Pairs with Robert Mondavi Private Selection Cabernet.
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Tour of Italy**
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo - all with homemade sauces made fresh every morning. Pairs with Straccali Chianti.
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Northern Tour of Italy**
Chicken Lombardy, Asiago Tortelloni with Meat Sauce and Fettuccine with Creamy Parmesan Portobello Sauce.
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Lasagna Classico**
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
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Fettuccine Alfredo
Our sauce is made fresh every morning with parmesan, fresh cream and garlic.
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changes. For current
price and menu information, please contact the restaurant directly.
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