Ziti and succulent shrimp in creamy parmesan sauce, topped with parmesan breadcrumbs and fresh tomatoes.
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Herb-Grilled Salmon
Filet grilled to perfection and topped with garlic-herb butter. Served with parmesan-garlic broccoli.
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Shrimp Alfredo
Creamy, homemade fettuccine alfredo tossed with sautéed shrimp.
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Baked Tilapia with Shrimp
Delicate white fish and shrimp baked with a white wine sauce and served with parmesan-garlic broccoli. Pairs with Cavit Pinot Grigio
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