Choose from: calamari, stuffed mushrooms, fried mozzarella, crispy risotto bites or toasted beef and pork ravioli. Three Choices, Two Choices. Stuffed mushrooms prepared with clams. Pairs with Italia
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Stuffed Mushrooms
With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs.
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Five Italian Cheese Fonduta
Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses served with breadstick crostini.
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Shrimp Scampi Fritta (classic or spicy)
Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce.
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Bruschetta Caprese
Roma tomatoes, fresh mozzarella, basil, extra-virgin olive oil and balsamic drizzle. Served with breadstick crostini.
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Lasagna Fritta
Parmesan-breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. Pairs with Long Island Limoncello.
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Fried Mozzarella
Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce.
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Crispy Risotto Bites
A bite-sized blend of Italian cheeses and rice, lightly fried and served with marinara sauce.
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Calamari
Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn sauce and marinara.
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Dipping Sauces for Breadsticks
Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm.
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