Shellfish Platter* | $85.00-155.00 |
tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce
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Half Dozen Oysters* | $21.00 |
east and west coast selection from the Chef
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Half Dozen Clams* | $16.00 |
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Half Maine Lobster* | $25.00 |
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Half lb Alaskan King Crab | $38.00 |
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Shrimp Cocktail | $21.00 |
cucumber cocktail sauce, meyer lemon curd, compressed watermelon
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