Kurobuta Pork Belly |
chickpeas, heirloom cauliflower, fig jus
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Truffle Scallop Risotto |
seared scallop, winter alba truffle, manchego. Wine Pairing: Lioco, Chardonnay, Estero, Russian River Valley, 2012; Premium Wine Pairing: Jean Marc Morey, Chassagne-Montrachet, Champ-Gains, 1er Cru,
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Hudson Valley Foie* |
herbed goat cheese popovers, gooseberry jus, pickled scallion. Wine & Premium Wine Pairing: Bouchaine, Chardonnay, Bouche d'Or, Carneros, 2012
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