sweet pudding cake, brown sugar toffee, brown butter ice cream. Wine Pairing: Chambers Rosewood, Muscat, Rutherglen, Australia, MV; Premium Wine Pairing: Dandelion Vineyards, Pedro Ximénez, 30-year
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S'mores "Inverted"
white melon, graham soil, hot cocoa snow. Wine Pairing: Cantine Volpi, Moscato, Moscadoro, Piedmonte, 2013; Premium Wine Pairing: Moët & Chandon, Champagne, Nectar Imperial, Demi-Sec, MV
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