American Wagyu Rib Cap Surf and Turf |
butter poached lobster tail, roasted cauliflower, vegetable confit
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Roasted Beef Wellington* |
glazed root vegetables, potato purée, red wine demi-glace. Wine Pairing: Frank Family, Cabernet Sauvignon, Napa Valley, 2011; Premium Wine Pairing: Quintessa, Red Blend, Napa Valley, 2005
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Maine Lobster |
butternut squash, braised endive, chorizo, frisée. Wine & Premium Pairing: Sighardt Donabaum, Gruner Veltliner, Zornberg, Wachau, Smaragd, 2008
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