Gnocchi | $21.00 |
blistered heirloom cherry tomatoes, royal trumpet mushrooms, ibérico jamón, mushroom cream
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Fried Blue Point Oysters | $20.00 |
herb breadcrumbs, crème fraîche tartar sauce
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Hamachi Crudo* | $24.00 |
uni, smoked salmon roe, pickled radish, black garlic purée
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Maine Lobster | $28.00 |
chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce
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American Wagyu Beef Sliders* | $18.00 |
sharp English cheddar, caramelized onions, brioche bun (extra slider 8)
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Smoked Beef Tartare* | $22.00 |
lemon zest, red onion, capers, white anchovy aïoli, cured egg yolks, yukon gold herb chips
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Kurobuta Pork Belly | $19.00 |
cheesy grits, tomato jam, onion pork jus
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Seared Hudson Valley Foie Gras* | $26.00 |
herbed goat cheese pop overs, gooseberry jus, pickled ramps
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