With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
Mero Sea Bass
$43.95
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
Wild Alaskan Salmon or New Zealand Tazman King Salmon
$36.95
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
Mesquite-Grilled Gulf Red Snapper Royale
$39.95
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
Macadamia Encrusted Gulf Red Snapper
$38.95
With a Candied Orange Butter Sauce
Fresh Gulf Red Snapper Filet
$36.95
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
10-12 oz. Australian Cold Water Lobster Tail
Char-Grilled Jumbo Shrimp
$32.95
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
Grilled Crab Cakes with RÉmoulade Sauce
$34.95
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
