With Sundried Tomato & Olive Tapenade, Fried Chipollini, Served Rare
0
Mero Sea Bass
$43.95
Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel
0
Wild Alaskan Salmon or New Zealand Tazman King Salmon
$36.95
Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter
0
Mesquite-Grilled Gulf Red Snapper Royale
$39.95
Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction
0
Macadamia Encrusted Gulf Red Snapper
$38.95
With a Candied Orange Butter Sauce
0
Fresh Gulf Red Snapper Filet
$36.95
Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime
0
10-12 oz. Australian Cold Water Lobster Tail
0
Char-Grilled Jumbo Shrimp
$32.95
Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce
0
Grilled Crab Cakes with RÉmoulade Sauce
$34.95
0
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