Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus & Hollandaise Sauce
0
Rack of Colorado Prime Grade Spring Lamb
$59.95-109.95
Served with Roasted Vegetables, Sauce Béarnaise and Mint Jelly
0
Pan-Roasted Free-Range Breast of Chicken
$26.95
Preserved Lemons and Fresh Herbs on Braised Leeks
0
Veal Tenderloin
$34.95
Served with Whole Grain Mustard/Demi-Glace
0
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