Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
0
Shrimp Cocktail
$18.95
Served with a Spicy Cocktail Sauce
0
Seared Sashimi Grade Tuna
$19.95
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
0
Seared Hudson Valley Foie Gras
$23.95
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
0
Sweet and Spicy Kurobuta Bacon
$14.95
Thick Sliced Maple and Pepper Glazed
0
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