Baby Arugula Salad | $11.95 |
Sliced Bosc Pear, Spiced Pecans, Blue Cheese and Lemon Thyme Vinaigrette
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Texas Heirloom Salad | $16.95 |
Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal
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Knife and Fork Caesar | $9.95 |
Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan
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The Classic Lettuce Wedge | $8.95 |
With Maytag Blue Cheese Dressing and Bacon Pieces
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