Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread
Shrimp Cocktail
$18.95
Served with a Spicy Cocktail Sauce
Seared Sashimi Grade Tuna
$19.95
Served with Sesame Seaweed Salad, Housemade Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi
Seared Hudson Valley Foie Gras
$23.95
On Pain Perdu with Vanilla Bean and Honey Poached Bosc Pears
Sweet and Spicy Kurobuta Bacon
$14.95
Thick Sliced Maple and Pepper Glazed
DISCLAIMER: Information shown on the website may not cover recent
changes. For current
price and menu information, please contact the restaurant directly.
