Japanese favorite. Three kinds of mushrooms slow cooked in a rich creamy chicken broth with carrots, onion and celery.
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Miso Soup
$1.99
Traditional Japanese style of soup with tofu wakame and green onion and a tasty soybean broth.
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64. Egg Roll
$1.25
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Tsukemono Salad
$1.79
Pickled salad with cucumber, (niitakaya) radish (takuwan) and eggplant (shibazuke). Vegetarian.
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65. Crispy Spring Roll
$1.25
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Tossed Green Salad
$1.99
Mix of lettuce, carrots, cucumber, radish and red cabbage garnished with an orange slice and served with a soy and ginger house dressing on the side. Vegetarian.
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66. Crispy Fried Bean Curd
$4.95
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Seaweed Salad
$1.99
Traditional salad with seaweed, sesame seed, sesame oil, vinegar and red pepper. Vegetarian.
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