Traditional Japanese ramen, served with marinated bamboo shoots, chashu sliced pork, Japanese style boiled egg and garnished with seaweed and scallions. Served in secret soy sauce broth.
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Splash
$5.59
Traditional noodle bowl with fish cake, fried tofu, wakame, shitake mushroom, boiled egg, green onions. Served over udon noodle in a heart warming broth made with soy bean sauce and sesame oil.
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195. Buddha's Delight
$6.95
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Spicy Chicken Splash
$6.19
Splash with the additional of red bird chicken and spicier broth.
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196. Bean Curd Szechuan Style*
$6.95
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Shrimp Tempura Splash
$6.99
A traditional Japanese style bowl served with two tempura battered, lightly fried jumbo shrimp and tempura vegetable bundle over udon noodle in a broth. Topped with sliced green onions.
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197. Braised Tofu
$6.95
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Chicken Sobaghetti
$6.19
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
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198. Sauteed Chinese Broccoli
$5.95
with ginger sauce
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Vegetarian Sobaghetti
$5.59
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
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199. Sauteed String Bean
$5.95
with black bean sauce
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Beef Sobaghetti
$6.19
Japanese style low fat, lo mien yakisoba noodle tossed with sauteed vegetable and a tangy yakisoba sauce.
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200. Vegetable Stem Let
$5.95
with oyster sauce
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201. Sauteed Chinese Vegetable
$5.95
with garlic
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202. Sauteed mixed Vegetable*
$5.95
with garlic sauce
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203. Sauteed Bachoy
$5.95
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204. Dry Sauteed String Bean
$7.95
w. pickle
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205. Bachoy
$7.95
with mushroom
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206. Sauteed Asparagus
$7.95
with mushroom
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207. Preserved Egg
$8.95
with seasonal vegetable
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208. Sauteed Chinese Spinach
w. preserved bean curd
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209. Sauteed Snow
fresh garlic
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