Chicken and Vegetable Bowl | $6.19 |
Mix of juicy and tender red bird chicken topped with a sweet teriyaki sauce and fresh steamed vegetables. Served over steamed rice.
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Chicken Bowl | $4.79-6.19 |
Charbroiled, sliced, skinless red bird, chicken glazed in sweet teriyaki sauce. Served over steamed rice.
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158. General Pork |
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Chicken Curry Bowl | $4.99-6.39 |
Charbroiled red bird chicken topped with curry sauce, vegetables and blend gourmet spices. Served over steamed rice.
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159. Grilled Spare Rib |
w. garlic
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160. Spare Rib |
w. pickle vegetable
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161. Spare Rib |
w. bitter melon
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162. Spare Rib |
w. black bean sauce
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163. Sweet & Sour Pork |
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164. Pork Chop Peking Style |
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165. Pork Chop |
w. pepper salt
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166. Pork Chop |
w. onion
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167. Sauteed Slice Pork |
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168. Roast Pork |
w. snow pea
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169. Roast Pork |
w. mixed vegetable
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170. Roast Pork |
w. melon
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171. Steamed Pork Cake |
w. salt fish
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172. Sauteed Pork Belly |
w. pickle vegetable
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173. Sauted Pork Belly |
w. bean spourt
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174. Pork Stomach |
w. ginger & scallion
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175. Pork Stomach |
w. XO sauce
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