Pan seared fish fillet, topped with chopped shrimp and calamari cooked in a spicy garlic and chili sauce. Served with rice and potatoes.
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Saltado de Mariscos
Freshly cut pieces of fish, shrimp and calamari sauteed with onions, tomatoes, cilantro and french fries. Served with rice.
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Tallarin Saltado de Mariscos
Freshly cut pieces of fish, shrimp and calamari sauteed with cabbage, onions, cilantro and pasta.
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Pescado a lo Chimbotano
Fillet of fish cooked in a spicy broth of garlic and chili prepared with onions and yucca; then finished with chopped cilantro. Served with rice.
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Chaufa de Mariscos
Fried rice prepared with fish, calamari, shrimp, scrambled eggs and green onions prepared inka mamas style.
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Camaron al Ajo
Shrimp sauteed in a creamy garlic olime sauce served with rice and salad.
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