Mixed seafood carefully seasoned and sauteed in fresh garlic. Pan fried with our cilantro infused rice and served with sarza criolla.
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Cabrito Norteno
Lamb stewed with minced onions, cilantro, garlic and Inka wine. Served with rice, white beans and sarza criola
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Ajiaco de Mariscos
Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mamas specifications, then topped with sarza criolla and served with yucca and potatoes
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Ajiaco de Camarones
Shrimp and potatoes cooked in mamas spicy garlic sauce, then sprinkled with cilantro
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Estofado
Choice of chicken breast or a tendered ribeye steak, simmered in a garlic or cilantro sauce. Prepared with peas, carrots and potato slices. Served with rice.
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Parihuela
Inka bouillabaisse seafood sauteed in inka wine and mamas spicy seafood broth with onions, cilantro and cubed potatoes
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Asado Stilo Evangelos
Mamas lean, patiently marinated beef cooked in a red wine, garlic and beef broth served with rice, mashed potatoes peas and carrots
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Jalea
Lightly floured fresh cod filet, shrimp and calamari perfectly fried to mamas specifications, then topped with sarza criolla and served with yucca and potatoes
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Tallarin a lo Stavros
Freshly cut cod fillet, shrimp and calamari sauteed in a spicy garlic and tomato sauce prepared to mamas satisfaction then finished with cilantro served over pasta potatoes
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Mama Scampi
Seasoned shrimp or breaded chicken breast, in a spicy garlic cream sauce mixed w/ pasta and topped off with fresh cilantro
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changes. For current
price and menu information, please contact the restaurant directly.
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