Pollo Apanado |
Thinly pounded chicken breast covered in garlic, lightly breaded, then pan fried to mamas satisfaction served with rice and salad.
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Arroz con Pollo |
Chicken cilantro stew served with cilantro-based rice, carrots and peas simmered with a touch of Peruvian beer.
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Saltado de Pollo |
Chicken carefully seasoned and sauteed with sliced red onions, cilantro, tomatoes and French fries. Served with rice.
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Saltado de Vainitas con Pollo |
Seasoned chicken sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
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Chaufa de Pollo |
Chicken fried rice prepared with scrambled eggs and green onions.
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Kishijara Chicken |
Juicy chicken strips in a garlic or ginger black bean sauce sauteed with broccoli, green onions and red bell peppers. Served over a choice of fried rice, brown rice or white rice.
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Ajiaco de Pollo |
Seasoned chicken in mamas spicy garlic chili sauce prepared with cubed potatoes. Served with rice.
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Tallarine Verde con Pollo Apanado |
Speghetini pasta in a spinach and basil cream sauce, topped with a breaded garlic seared breast of chicken.
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Special |
Chicken sauteed with chopped onions, peas, carrots & french fries in a spicy yellow pepper & garlic sauce served with rice
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Aji de Gallina |
Shredded chicken covered in a light yellow pepper sauce served with rice and potatoes
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