Lomo Saltado |
Mamas lean, delicately seasoned beef, sauteed with onions, tomatoes, cilantro and french cut potatoes served with rice.
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Chaufa de Carne |
Beef fried rice prepared with scrambled eggs and green onions
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Chaufa Combination |
Peruvian fried rice sauteed with beef, chicken, shrimp, peas & carrots, scrambled eggs and red bell peppers.
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Ajiaco de Carne |
Lean beef seasoned with care in mamas spicy garlic-chili sauce and mixed with potatoes served with rice
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Tacu Tacu |
Seasoned rib-eye steak served with plantains, fried eggs, a mixture of rice, beans and yellow chilies.
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Bisteck Apanado |
Pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mamas satisfaction. Served with rice and salad.
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Bisteck Encebollado |
Seasoned rib eye steak topped with sauted onions, tomatoes and cilantro. Served with rice.
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Tallarin Verde con Bisteck Apanado |
Spaghetti pasta in a spicy green spinach and basil sauce served under a piece of pounded top sirloin steak covered in garlic, lightly breaded, then pan fried to mamas satisfaction
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Col Saltado de Carne |
Mamas lean seasoned beef sauteed with cabbage, cilantro, onions and red bell pepper. Served with rice.
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Saltado de Vainitas con Carne |
Mamas lean, carefully seasoned beef sauteed with choice of either french cut green beans or broccoli or both with onions & tomatoes served with rice
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Tallarin Saltado de Carne |
Mamas lean, seasoned beef mixed with onions, cabbage and spaghetti.
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Combinado de Carn |
Mamas lean, carefully seasoned beef sauteed with onions, fresh cilantro and tomatoes served over white beans and rice
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Tallarin a lo Victor |
Beef sauteed in a spicy garlic and tomato sauce to mamas satisfaction, then finished w/ cilantro served over spaghetti
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