Truffle-Poached Lobster | $13.50 |
With béarnaise sauce and caviar
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Diablo Shrimp | $11.95 |
Baked with a spicy barbecue butter sauce
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Jumbo Lump Crabmeat | $12.95 |
Oscar style with bearnaise sauce
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Prime Rib Dinner* | $40.95 |
Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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