French Onion Soup | $12.95 |
Baked with gruyere and parmesan cheeses
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Roasted Portobello Mushroom Ravioli | $14.50 |
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
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Housemade Burrata | $13.50 |
Charred grape tomatoes, wild arugula, toasted garlic crostinis
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Tenderloin Carpaccio* | $16.95 |
Caper-creole mustard sauce and red onion
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Pan-Crisped Pork Belly | $17.50 |
Creamy goat cheese grits, dark cherry and sweet onion chutney
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Sweet Chile Calamari | $15.95 |
Lightly breaded and tossed with sweet chile sauce
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Prince Edward Island Mussels | $18.50 |
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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Shrimp Cocktail | $18.95 |
Colossal shrimp, horseradish cocktail sauce
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Jumbo Lump Crab Cakes | $19.50 |
Roasted red pepper and lime butter sauce
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Chilled Seafood Tower* for Two or More |
Lobster, shrimp and crab served with traditional accompaniments
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