Barbecue Scottish Salmon Fillet* | $37.95 |
Slow roasted, mushroom salad, barbecue glaze
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Chilean Sea Bass | $43.50 |
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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Alaskan King Crab Legs | $46.50 |
With drawn butter
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North Atlantic Lobster Tails | $52.95 |
With drawn butter
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Double-Thick Pork Rib Chop* | $37.95 |
Julienne of apples and jicama, apple cider and creole mustard glaze
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Double Breast of Chicken | $34.95 |
All-natural, roasted, white wine, mushroom, leek and thyme sauce
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