Filet Mignon | $32.95 |
9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two med
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Ribeye | $26.95 |
14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice
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New York Strip | $30.95 |
14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice
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Land & Sea | $28.95 |
5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini
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Steak Frites | $17.95 |
10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries
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Pan-Seared Chicken & Wild Mushroom Ravioli | $17.95 |
medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce
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Burtons Cordon Bleu | $19.95 |
two all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto
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Tuscan Brick Chicken | $19.95 |
statler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus
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