all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese
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Clam Chowder
$6.95
prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon
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Shrimp Bruschetta
$10.95
pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini
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Philly Spring Rolls
$9.95
tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce
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Calamari
$10.95
point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce
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Grilled Stuffed Zucchini
$7.95
thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan
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Pan Seared Scallops
$13.95
over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno
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Risotto Fritters
$8.95
mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce
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Buffalo Chicken Rangoons
$8.95
grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce
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